Heather's Stir-Fry Sauce

From: ColorMeDusk

On Jan 7, 2009

Great sauce for a beginning cook like myself! It turned out great, and added a nice (but not too strong or overpowering) taste to the stirfry. I used rice wine vinegar instead of regular vinegar and honey instead of sugar. Thanks so much for the recipe!

From: cass and sam

On Dec 14, 2008

i loVE that i had everything on hand for this delicious sauce! I'm still building my spice cabinet so i was very excited to see a recipe that was so simple on didn't call for spices i'd have to run out and buy! thanks a lot, i'm excited to try different meats w/this!

From: HeidiSue

On Mar 6, 2005

What a great base, I added ginger, garlic, red pepper flakes & a couple spoonfuls of black bean sauce as you suggested. Served it with sliced steak, bell peppers & onions. It really made a lot of sauce, next time I will add more veggies. Thanks so much for the great recipe!

From: Sackville

On Jul 21, 2004

Add me to the 5-star list. I can see how this sauce is like a blank artists palate, just waiting to be dressed up with your favourite seasonings. This was so easy to make and came together perfectly. I was a bit worried because it was very watery before I added it to the frying pan but as soon as it started to heat up it thickened into a lovely sauce. I recommend taking the pan off the heat just before you think it has thickened enough, because it will continue to cook and thicken from the residual heat in the pan.