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Crock Pot Chops That Will Make You Eat Til You Pop!
By: Just Married!
Southwestern Chicken Casserole
By: Miranda Mirocha
By: Shelley Albeluhn
By: Pear
By: Juli
From: Fluffy
On Apr 29, 2008
This was yummy, and so easy to put together. I used some grated old cheese along with the cheddar cheese soup. I used a 19 oz can of Almer Accents tomatoes and a little bit of tomato paste that I had in the freezer. I will definitely make this again. Thanks Derf for a great recipe.
From: Mom of 2 picky eaters
On Mar 21, 2008
My oldest son at it but my little one wouldn't. I used fresh tomatoes instead of canned and I added grated cheese in with the cheese soup because it seemed very dry while mixing. It also seemed to need some type of seasoning or something because it was very bland.
From: Bergy
On Aug 15, 2005
This is the first I have made this super casserole and since you gave several options for the ingredients I will list what I put in it: Whole wheat macaroni, 1 lb hamburger, i spanish onion, 3 cloves garlic 1 14 oz can Italian stewed tomatoes, Campbells Cheddar cheese soup, aged cheddar cheese some sliced and some grated 1 tsp hot pepper flakes. I placed sliced cheese on top with spaces between and then sprinkled grated over the spaces The casserole is excellent. This recipe filled a 9"x13"x2"pan and made 6 Belly buster servings (I have frozen 5).I remember when you posted this (I think it was one of your first recipes) and it hit the top of the charts for weeks -I don't know where all the 5 star reviews went but I know there were at least 100 reviews. well deserved too. Thanks Derf for a great casserole recipe — posted Apr 11, 2004, 4 members found this helpful Additional comments _ I made this recipe with chicken and it is equally as good enjoyed by all Thanks again Derf
From: Lea Evans
On Mar 7, 2001
This recipe was a sort of 'mock' lasagne. I reduced the amount of tomato's by 8 oz because my husband is sensitive to them. I added a can of olives, and some parmessan cheese. I added some shredded jack cheese in with the meat, onions, etc. Then I cooked the casserole for 20 minutes, then added slices of White American cheese on the top, and cooked it for an additional 10 minutes so the cheese could melt. All in all, it passed the 'family test'. Thank you! Lea Evans
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 6 servings |
||
| Calories 510 | ||
| Calories from Fat 145 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 48mg | 16% | |
| Sodium 371mg | 15% | |
| Potassium 551mg | 15% | |
| Total Carbohydrate 67.6g | 22% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 5.5g | ||
| Protein 23.5g | 46% | |
| Vitamin A 1614mcg | 32% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 2% | |
| Calcium 319mg | 31% | |
| Iron 3mg | 20% | |
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