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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 32 servings The following items or measurements are not included below: 3 cups seasoned stuffing mix 1/2 teaspoon pepper 1/3 cup dry mustard |
||
| Calories 95 | ||
| Calories from Fat 62 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 106mg | 4% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.6g | ||
| Protein 3.8g | 7% | |
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Hot Spinach Balls & Spicy Mustard Sauce
By: Baby Kato
Mar 2, 2004
This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH!
SERVES 32
Ingredients
Spinach Balls
- 1 (20 ounce) package frozen spinach, cooked and well drained, all liquid removed
- 3 cups packaged seasoned stuffing mix
- 1 cup grated parmesan cheese
- 6 eggs, beaten
- 3/4 cup soft butter
- 1 tablespoon garlic salt
- 1/2 teaspoon Accent seasoning (optional)
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 grated small onion
- 1 teaspoon hot sauce (optional)
Spicy Russian Mustard
- 1/3-1/2 cup dry mustard
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 egg yolk
Directions
1
Spinach balls most important.2
make sure spinach is well drained combine all ingredients, mix well.3
roll into balls.4
place on a cookie sheet and freeze.5
place in freezer bag when frozen.6
until ready to use bake frozen 15 - 25 minutes at 350 degrees.7
bake until firm to touch.8
spicy russian mustard sauce combine dry mustard and vinegar in a small bowl.9
cover and let stand at room temperature overnight.10
in small pan, combine mustard vinegar mixture, sugar and egg yolk.11
simmer over low heat.12
cover and store in fridge for up to 1 month.13
serve at room temperature.
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- Course > Appetizers
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Shabby Sign Shoppe
On Sep 18, 2008
The recipe I do is quite similar. I can not wait to make it with the mustard sauce.
From: Galley Wench
On Aug 31, 2008
Have to agree with the rest . . . these are very tasty! Served them with a wasabi-ginger musteard. :yummy: Made them for a potluck and since there were kids there left out the hot sauce. Next time I'll add the hot sauce. So that the kids would eat them, called them Monkey Food. Only had 16 oz. of spinach so reduced everything by 20%. It did take 25 minutes to bake. Thanks for sharing!
From: Crafty Lady 13
On Mar 16, 2008
Made for March, 2008 Bevy Swap. These spinach balls are unbelieveably good. I loved everything about them. The texture is perfect and all the flavors blended nicely together. I only made half a batch, but I used a 6 ounce box of Stove Top Traditional Sage stuffing and four eggs. I left out the Accent seasoning but did add the hot sauce. The spicy mustard sauce was the perfect compliment to the spinach balls. I added approximately 2 or 3 tablespoons of honey to the sauce while it was simmering. I thought it was going to be too runny, but it thickened up nicely while as it was cooling. I can't wait for our next covered dish luncheon at work so that I can surprise everyone with this delightful appetizer. Thanks for sharing a great recipe, Baby Kato.
From: pattikay in L.A.
On Mar 1, 2008
Very nice and very easy! I served these with another spicy mustard sauce that I had already made. Thanks for posting!
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