Gretchen's Brussels Sprouts

From: JAD40

On Jun 4, 2008

Loved the flavours put together here, but I still love my brussels boiled rather than fried. Will make again but boil the brussels first then add all the rest. Rest of the family loved the combination also.

From: canalgirl:)

On Oct 10, 2007

Made for thanksgiving. This is how I normally cook brussel sprouts! Great.

From: dembidj

On Oct 10, 2006

I sliced the sprouts, used turkey bacon with a little real bacon grease, had sunflower nuts on hand so I used them, and totaly spaced the nutmeg, and my husband (picky) had a third helping! I liked it because the sprouts were still crisp and flavorful- not sodden.

From: A Good Thing

On May 9, 2007

I'm giving this a 4-star even though I HATE brussel sprouts. This was the first time I ever cooked them and was assured by the brussel sprout lovers of the family that they were DELISH! If they were EVER going to be any good to me, it would have been in this dish. (: The bacon and pine nuts were excellent. (;