Passover Pizza Souffle

Ingredients

• butter, for the pan
• 5 matzos
• water
• 1 (10 1/2 ounce) can tomato sauce & mushrooms
• onion powder (optional)
• garlic powder (optional)
• 1/2-3/4 lb American cheese or mozzarella cheese, sliced
• 2 large eggs
• 1 cup milk

Directions

1. 1

   Lightly butter a 9 x 13 inch pan.

2. 2

   Wet the matzos lightly with water.

3. 3

   Fit 2 1/2 matzos on the bottom of the pan.

4. 4

   Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.

5. 5

   Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.

6. 6

   Sprinkle the top with onion and garlic powder.

7. 7

   Beat the eggs with the milk and pour this over the matzos.

8. 8

   Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.

9. 9

   Let rest for 10 minutes before cutting into serving portions.