Sherry's Apple and Brown Sugar Coffee Cake

Ingredients

• 3 small apples
• 2 1/2 cups flour
• 1 1/2 cups brown sugar
• 3/4 cup softened butter
• 1 cup chopped walnuts
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 egg
• 3/4 cup sour cream

Directions

1. 1

   Preheat oven to 375.

2. 2

   Peel apples and chop into chunks.

3. 3

   Mix flour, butter, and brown sugar.

4. 4

   Stir in nuts.

5. 5

   Separate mixture into two parts.

6. 6

   Spread half in bottom of 9 inch round pan.

7. 7

   In another bowl beat sour cream, vanilla, and egg just until smooth.

8. 8

   Add to other half of first mixture.

9. 9

   Gently stir in apples no more than 2 cups.

10. 10

    Bake 1 hour to 1 hour and 20 minutes or until inserted toothpick comes out dry.