Baked Italian Meatballs

From: Chef #617372

On Apr 23, 2008

LOVED THESE MEAT BALLS! They were so easy to make, so easy to eat, and so easy to freeze! This is a recipe everyone should try!

From: Chef #449312

On Mar 24, 2008

Excellent! I didn't change a thing. I've never really liked meatballs, but I think these taste great. My kids love them and request them often. The meatballs do freeze very well, so I usually triple the recipe.

From: ~*~Gold Medal Flower~*~

On Sep 7, 2004

Wonderful meatballs! For years I've been frying my Italian meatballs, and thanks to this recipe, never again! I followed recipe as written, but I didn't line the bottom of the broiler pan with foil, just sprayed it with nonstick spray. The top of the pan I covered with the new nonstick foil,(love that stuff) and cut slits where they were in the rack with an already dull knife. Hardly any clean up! Thanks so much, the whole family loved these!

From: Helen Marsden

On Mar 7, 2004

I didn't have any parsley on hand, so we went without that, but no one missed it and all the family loved this simple, scrumptious meal. A definite regular on the family menu from now on.