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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 392 | ||
| Calories from Fat 122 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 398mg | 16% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 60.1g | 20% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 29.0g | ||
| Protein 7.7g | 15% | |
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SERVES 4
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 8 teaspoons peach preserves (or flavor of your choice)
Glaze
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoon milk
Directions
1
Separate dough into four rectangles; seal perforations.2
On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.3
In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.4
Roll up from long side; pinch edges to seal.5
Holding one end, loosely coil each.6
Place on an ungreased baking sheet.7
Top each coil with 2 teaspoons preserves.8
Bake at 350*F.9
for 15-20 minutes or until golden brown.10
For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.11
Drizzle over top.12
Yield: 4 servings.
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Featured Reviews for This Recipe
From: wwltmom
On Oct 27, 2007
Amazing! These were very good and simple to make. Thanks for great recipe!!
From: Mommy Diva
On Jun 30, 2007
Delicious and simple!! My camera went dead so I will make these again on Monday and get a pic for you- but these are yummy and fun! I made these with DD and we decided to use lemon curd and cherry preserves. YUM!!! We will keep this recipe around!! ZWT3!!
From: PanNan
On Jun 4, 2006
This was a nice yummy treat, and easy to make. I used the larger crescent rolls (6 to a package) and got three large Danish. It did take a little longer to cook them because of their size. The filling was runny and I think I will cut back on the lemon juice next time to make it easier to work with. I re-made the glaze, leaving out the vanilla in the second batch because the first batch was brown from the proportion of vanilla to sugar. I only had strawberry preserves on hand, and used those. I hope you don't mind the photo with strawberry. Everyone enjoyed them, and I'm sure I'll make them again. Thanks for sharing.
From: JOY1998
On Oct 25, 2007
I didn't have crescent rolls, but I had a can of biscuits which I needed to use up. They worked perfectly for this recipe. I thought your instructions were great and made these fantastic danishes for my friends at work. Thank you for this recipe.
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