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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 258 | ||
| Calories from Fat 56 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 67mg | 22% | |
| Sodium 531mg | 22% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.7g | ||
| Protein 20.2g | 40% | |
Ingredients
- 1 lb boneless skinless chicken thigh, each cut into 4 pieces
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, undrained
- 1/2 cup water
- 1 1/2 cups green giant frozen sweet peas, thawed
- 1 1/2 cups uncooked instant rice
Directions
1
1 – Place chicken in 3-4 quart slow cooker.2
Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.3
2 – Cover; cook on low for 4 ½ to 5 ½ hours.4
3 – About 15 minutes before serving, stir thawed peas and rice into chicken mixture.5
Cover; cook an additional 10 – 15 minutes or until rice is tender.6
If desired, add salt and pepper to taste.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
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- Preparation > Equipment > Oven > Casseroles
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Featured Reviews for This Recipe
From: smellyvegetarian
On Feb 12, 2008
Yum, this was a huge hit at our house. I love chicken thighs, and my hubby grew up eating chicken and rice casserole so this was a blast from his past. In fact, he asked for it again tomorrow night LOL! I used reduced fat cream of celery soup out of personal preference, and instant brown rice instead of white. Thanks for posting this yummy and quick comfort food recipe!
From: grumblebee
On Jan 17, 2008
great, simple and tasty. the 2nd time i made this i added in a chopped onion with the chicken and soup. i think adding the onion really rounds out the flavour and makes this recipe perfect. 
From: Malriah
On May 9, 2004
This recipe falls under the "comfort food" category. I wasn't really crazy about the texture of the rice but the flavor was pretty good. I left out the mushrooms (icky) but added a bit of beef broth to make up for the juice they would have provided. Thanks for posting!
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