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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (389g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 623 | ||
| Calories from Fat 298 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 16.0g | 80% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 118mg | 39% | |
| Sodium 1022mg | 42% | |
| Potassium 964mg | 27% | |
| Total Carbohydrate 42.2g | 14% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 13.9g | ||
| Protein 37.9g | 75% | |
Ingredients
- 8 lasagna noodles, uncooked
- 1 lb ground beef
- 1 teaspoon italian seasoning
- 1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
- 1/3 cup water
- 1 (4 ounce) can sliced mushrooms (I'll add more next time!)
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese (I used a whole 3 cup package)
Directions
1
Break noodles.2
Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.3
Drain.4
Stir in Italian seasoning.5
Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.6
Repeat layers.7
Cover.8
Cook on low 5 hours.
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- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Journey 88
On Oct 15, 2008
I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.
From: CarrieQuiteContrary
On Sep 11, 2008
My first time trying lasagna in the crock pot and I will try again. I left out the ground beef. Cooked 2 hours on high and 1 1/2 hours on low. Turned out perfect. Also added onion and garlic powder for extra flavor. Very easy to make.
From: Judy from Hawaii
On Jul 19, 2005
This was very easy & quite good. Not great, but given the effort involved, more than good.
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