No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 4 servings |
||
| Calories 297 | ||
| Calories from Fat 188 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 391mg | 16% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.8g | ||
| Protein 14.6g | 29% | |
Olive Garden Stuffed Mushrooms (Copycat)
By: Molly53
Feb 22, 2004
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
SERVES 4 -6 , 8 -12 mushrooms
Ingredients
- 8-12 fresh mushrooms
- 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
- 1 green onion, finely minced
- 1 egg (beaten)
- 1/2 teaspoon minced garlic
- 1/8 teaspoon garlic salt
- 1/2 cup Italian style breadcrumbs
- 1 teaspoon oregano leaves
- 1 tablespoon melted butter, cooled
- 2 tablespoons finely grated parmesan cheese
- 1 tablespoon finely grated romano cheese
- 2 tablespoons finely grated mozzarella cheese (for stuffing)
- 1/4 cup finely grated mozzarella cheese (for garnish)
- 1/4 cup melted butter
- fresh parsley (for garnish)
Directions
1
Preheat the oven to 350°F.2
Lightly oil a small baking dish.3
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).4
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.5
Add Italian bread crumbs, egg, clam juice, mixing well.6
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.7
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).8
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.9
Cover and place in oven for about 35- 40 minutes.10
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.11
Garnish with freshly diced parsley.12
Serve hot.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Olive Garden Stuffed Mushrooms (Copycat) recipes
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #869007
On Aug 24, 2008
I made a few adjustments to make the recipe low-carb and healthier, and it tasted great! I omitted the bread crumbs, used a can of crabmeat instead of clams, and increased the spices and cheeses. I skipped the butter, and after I placed them on the cookie sheet, I put a few drops of olive oil on each mushroom. Other than that, I followed the recipe, and it was a hit! Denise
From: deepfreeze
On Jun 20, 2008
I've never had the Olive Garden version of this recipe, but for us this was just okay. There was nothing really wrong with it, but it just wasn't a 'Wow' for us. This recipe yielded about 14 good sized stuffed mushrooms.
From: FRUITBOOTY
On Jan 3, 2008
GOTTA TRY THIS ONE!! Made for supper tonight, i used crab meat imitation and real mixed instead of clams and used the 5 cheese italian mix cheese from kraft instead of buy all different cheeses. Also because there is no liquid with the crab I used cream cheese softened to room temperature to add extra moisture about 2 tbsp. Turned out great!!! Everyone said not more wasting money at Olive Garden!!! Thanks for submitting!!!
From: Chef #603734
On Oct 7, 2007
Tese were delicious. When they came out the first time we made them, they tasted more on the garlic side. The second time I made them We added extra breadcrumbs on top just before placeing them in the oven and when they came out, we used a lot of butter to run over the top of them...PERFECT! jUST LIKE OLIVE GARDEN'S! I highly reccommend these to everyone who likes mushrooms! We had a lot of left over stuffing so we kept it in tuppaware and made them the next night. We used the Baby Bella muchrooms in the package at Walmart in the organic section and theyw ere delicious. Thank You for this recipe!!!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved