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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (401g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 248 | ||
| Calories from Fat 145 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 113mg | 4% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.4g | ||
| Protein 3.6g | 7% | |
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Kittencal's Easy Microwave Corn in Butter Sauce
By: KITTENCAL
Feb 22, 2004
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used 
SERVES 3
Ingredients
- 1 small green onions (about 1/4-1/3 cup)
- 2 cups frozen corn kernels
- 1/4 cup butter (no subs!)
- 1 teaspoon cornstarch
- 1 teaspoon sugar (or more to suit taste)
- 1/4 teaspoon dried tarragon
- 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
- fresh ground black pepper (to taste)
Directions
1
In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.2
Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Microwave
Featured Reviews for This Recipe
From: newtocookingm&m
On May 2, 2008
This sounded awesome! We (my husband and I) did not like the flavors would have rather had the canned corn w/o the additions. I was very sad and sad to waste so much. I am a big fan of Kittencal so this wont prevent me from trying other things.
From: Indian Cook
On Apr 11, 2008
Just one bowl to wash up, nice flavourful sauce although I substituted oregano for tarragon. I loved the fresh black pepper. Thanks for a nice, fast and easy side dish
From: LonghornMama
On Mar 27, 2005
Delicious! A great way to prepare frozen corn quickly without sacrificing lots of flavor. Made in one dish in the microwave. So easy, there's simply no excuse for buying that horrible frozen stuff in "butter" sauce! I would suggest doubling (or more) for 4 people. Thanks, Kittencal, for a great recipe!
From: John W Wenzelburger
On Apr 16, 2004
One of the best side dishes I have made in a long time. I was not impressed when I read the recipe it did not look all that great but WOW what a taste. I used canned corn which worked fine I just did not cook it as long. Try this it's great.
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