1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 160 | ||
| Calories from Fat 63 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 365mg | 15% | |
| Potassium 510mg | 14% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.8g | ||
| Protein 2.6g | 5% | |
Ingredients
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
- 2 lbs potatoes, cut into 1 " chunks
- 1/4-1/3 cup olive oil or vegetable oil
Directions
1
Preheat oven to 450*.2
Add all ingredients to a large bowl and stir to coat.3
Put potatoes on a large baking sheet.4
Bake for 40 to 50 minute.5
,stirringoccasionally, until potatoes are tender and golden brown.
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Stephie Biggs
On Feb 20, 2008
These were very good. I used about 5 baking potatoes and most of the onion soup pack. The onions baked to little crisps, which I really liked! The potatoes however were not as crispy as I would have liked them, but I was fearful of baking them any longer than the recipe stated. I will use this recipe often!
From: twissis
On Feb 10, 2008
Joining all the other reviewers to say this recipe is such a quick, easy-fix & tasty one for potatoes. I served them along side pork medallions I cut from a whole pork tenderloin & marinated. I used 1/4 cup oil which was plenty IMO. Thx for sharing this recipe w/us. 
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