Chicken with Caramelized Onions

Ingredients

• 2 tablespoons olive oil
• 2 onions, peeled and sliced
• 4 boneless chicken breasts
• 1 teaspoon teriyaki sauce
• 1 lemon, juice of
• 1/2 cup gruyere cheese
• salt
• pepper

Directions

1. 1

   Heat half of oil in frying pan over medium heat.

2. 2

   Add onions and cook 15 minutes, stirring occasionally.

3. 3

   Season with salt and pepper during cooking.

4. 4

   Onions should become golden brown and caramelized.

5. 5

   Remove onions from pan and set aside.

6. 6

   Heat remaining oil in the same pan.

7. 7

   Add chicken and season with salt and pepper.

8. 8

   Cook 5 minutes on each side over medium heat.

9. 9

   Add teriyaki sauce and lemon juice.

10. 10

    Cook 1 minute.

11. 11

    Transfer chicken breasts and all juices to ovenproof baking dish.

12. 12

    Top with onions and all juices.

13. 13

    Sprinkle with cheese.

14. 14

    Broil 3 minutes in the oven til cheese is bubbly.