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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 6 servings |
||
| Calories 514 | ||
| Calories from Fat 298 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 314mg | 104% | |
| Sodium 537mg | 22% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.9g | ||
| Protein 34.8g | 69% | |
Ingredients
- 1 cup original Bisquick baking mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon dried oregano leaves
- 6 eggs, slightly beaten
- 1 lb bulk pork sausage, cooked and drained
Directions
1
Mix all ingredients in large bowl.2
Cover and refrigerate at least 8 hours but no longer than 24 hours.3
Heat oven to 350ºF.4
Grease 2-quart casserole.5
Pour egg mixture into casserole.6
Bake uncovered about 1 hour or until knife inserted in center comes out clean.7
High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.8
Bake about 1 1/4 hours.
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- Course > Breakfast
- Course > Main Dish
- Main Ingredient > Meat > Beef > Sausage
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make
- Preparation > Equipment > Oven
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- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: saucy48
On Aug 22, 2005
I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!
From: Quackers1226
On May 28, 2006
Oh wow. I totally forgot about this recipe. I got it out of a Bisquick recipe booklet a few years back. I remember I made it for my sister and her friend, the friend being an incredibly fussy eater and actually liking this!
From: hottiecj
On Sep 16, 2005
This was really delicious! Hubby and son loved it too. Super easy to put together and throw in the oven in the morning. Tasted like quiche but not so squishy. Loved the nice, firm texture! I was only able to chill it for 5 and 1/2 hours but it still came out really good.
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