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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 8 servings |
||
| Calories 322 | ||
| Calories from Fat 125 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 420mg | 17% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 45.9g | 15% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 29.5g | ||
| Protein 4.3g | 8% | |
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Everyday Coffee Cake (Microwave)
By: Kree
Feb 16, 2004
This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.
SERVES 8 , 1 8inch round dish
Ingredients
- 1 1/2 cups buttermilk biscuit mix (Bisquick)
- 1/4 cup white sugar
- 1/2 cup milk
- 1 egg
- 2 tablespoons oil
- 1/3 cup buttermilk biscuit mix
- 1/3 cup brown sugar (packed)
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts
Glaze
- 3/4 cup confectioners' sugar
- 1 tablespoon milk
Directions
1
In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.2
Add 1/2 cup milk, egg, and oil.3
Beat by hand, mixing well.4
Pour into greased 8-inch round dish.5
Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.6
Sprinkle over batter and sprinkle with nuts.7
Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).8
Cool 15 minutes; drizzle with fine glaze.9
Serve warm.10
Glaze: Stir together confectioner's sugar and 1 Tbsp milk.11
From tip of spoon, drizzle glaze over cake in spoke fashion.
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Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Course > Breakfast
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Microwave
- Preparation > Number of Servings
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: LI-Ray
On Jul 31, 2008
So quick and easy. Tasty too! I made it for breakfast this morning for the kids. They loved it! It was done in 6 minutes in my microwave. Thanks for sharing Kree!!
From: swimmer175
On Jul 30, 2008
This was really great! I was skeptical at first because it was made in the microwave, but it turned out wonderful!
From: KITTENCAL
On Mar 3, 2004
Hi Kree, made your microwave everyday coffee cake, it turned out just wonderful.... I had short notice that company was coming over in the afternoon, I needed something FAST and easy, I spoted your recipe,and decided to give it a tr..., I was not dissapointed, for a cake made in the microwave, this turned out super, it was very moist, and had a wonderful taste. I have to admit, I was a bit hesitant, I have never made a cake in the microwave before, but I sure will be making this one again soon. Thank you for a quick and delicious cake recipe, we all enjoyed it very much 
From: Recipe Girl
On Feb 26, 2005
This is FANTASTIC! I used reduced fat Bisquick, applesauce in place of the oil and butter and Splenda in place of the sugar. You could not tell any of these changes were made. This is the quickest way I have ever made a coffecake and it is wonderful. I did cook a little too long at 8 min. Next time I will go for 7. Thanks, this will be a regular on our weekly breakfast rotation.
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