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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 8 servings

Calories 322
Calories from Fat 125 (39%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 4.3g 21%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 420mg 17%
Potassium 138mg 3%
Total Carbohydrate 45.9g 15%
Dietary Fiber 1.1g 4%
Sugars 29.5g
Protein 4.3g 8%

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mothers day brunch

chia

Everyday Coffee Cake (Microwave)

Recipe #84177 | 25 min | 20 min prep | add private note
Kree

By: Kree
Feb 16, 2004

This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.

SERVES 8 , 1 8inch round dish (change servings and units)

Ingredients

Glaze

Directions

  1. 1
    In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
  2. 2
    Add 1/2 cup milk, egg, and oil.
  3. 3
    Beat by hand, mixing well.
  4. 4
    Pour into greased 8-inch round dish.
  5. 5
    Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
  6. 6
    Sprinkle over batter and sprinkle with nuts.
  7. 7
    Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
  8. 8
    Cool 15 minutes; drizzle with fine glaze.
  9. 9
    Serve warm.
  10. 10
    Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
  11. 11
    From tip of spoon, drizzle glaze over cake in spoke fashion.

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Featured Reviews for This Recipe

From: LI-Ray

On Jul 31, 2008

So quick and easy. Tasty too! I made it for breakfast this morning for the kids. They loved it! It was done in 6 minutes in my microwave. Thanks for sharing Kree!!

1 person found this review helpful

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  • From: swimmer175

    On Jul 30, 2008

    This was really great! I was skeptical at first because it was made in the microwave, but it turned out wonderful!

    1 person found this review helpful

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  • reviewer icon

    From: KITTENCAL

    On Mar 3, 2004

    Hi Kree, made your microwave everyday coffee cake, it turned out just wonderful.... I had short notice that company was coming over in the afternoon, I needed something FAST and easy, I spoted your recipe,and decided to give it a tr..., I was not dissapointed, for a cake made in the microwave, this turned out super, it was very moist, and had a wonderful taste. I have to admit, I was a bit hesitant, I have never made a cake in the microwave before, but I sure will be making this one again soon. Thank you for a quick and delicious cake recipe, we all enjoyed it very much

    8 people found this review helpful

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  • reviewer icon

    From: Recipe Girl

    On Feb 26, 2005

    This is FANTASTIC! I used reduced fat Bisquick, applesauce in place of the oil and butter and Splenda in place of the sugar. You could not tell any of these changes were made. This is the quickest way I have ever made a coffecake and it is wonderful. I did cook a little too long at 8 min. Next time I will go for 7. Thanks, this will be a regular on our weekly breakfast rotation.

    4 people found this review helpful

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  • Read all 22 reviews

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