Wild Blueberry Streusel Coffee Cake

Ingredients

• 2 cups flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon nutmeg
• 1 1/2 cups wild blueberries (fresh or frozen)
• 2 brown eggs
• 1/2 cup milk
• 1/2 cup butter, melted and cooled
• 2 tablespoons sugar, for top

Struessel

• 1/2 cup flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 cup cold butter
• 1/4 cup walnuts, chopped

Directions

1. 1

   Preheat oven to 400F Streusel mixture: Cut the cold butter into the dry ingredients until uniformly crumbly, add nuts.

2. 2

   Cake: Sift and combine dry ingredients in mixing bowl.

3. 3

   Add blueberries.

4. 4

   In another bowl, beat eggs, milk and melted butter.

5. 5

   Combine milk mixture with the dry ingredients.

6. 6

   Stir until blended.

7. 7

   Put half of the batter in a greased and floured 9" square pan.

8. 8

   Sprinkle streusel mixture over batter.

9. 9

   Spread remaining batter over streusel and top with 2 tablespoons sugar.

10. 10

    Bake at 400 for 35 minutes.

11. 11

    Test with knife tip in center.

12. 12

    Cool before cutting.

13. 13

    Serve w/ a dollop of fresh whipped cream if you like.