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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 292g Recipe makes 4 cups) The following items or measurements are not included below: 8 whole cloves |
||
| Calories 106 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1266mg | 52% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 15.1g | ||
| Protein 2.5g | 5% | |
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Pickled Beets (Cwikla)
By: ~Rita~
Feb 16, 2004
A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad Potato and Beet Salad which has beets in it. We serve the potato salad for Easter.
4 cups
Ingredients
- 3 cups sliced cooked fresh beets or canned beets
- 1 large onion, sliced into thin rings
- 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
- 8 whole cloves or 1/2 teaspoon caraway seed
- 2 cups vinegar
- 1 tablespoon brown sugar
- 2 teaspoons salt
Directions
1
Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.2
Boil vinegar with sugar and salt 2 minutes.3
Pour over the beets.4
Cover; refrigerate 24 hours.
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Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Course > Salads
- Course > Condiments, etc.
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Lavender Lynn
On Jun 18, 2008
In 26 years, we didn't know that both LL and DH love pickled beets! This is a fancier variety than we're used to thinking of, and it's delicious. Loved the touch of caraway! Snuck under the wire for ZWT4!
From: evelyn/athens
On Jun 12, 2008
Great pickled beets. Loved the addition of horseradish. The dressing was perfect.
From: Derf
On Mar 14, 2005
Delicious!! Just the way we like our pickled beets a little on the tart side. The onions are a real treat too!! We will be making these again, thanks for sharing a good one. — Mar 14, 2005 had to add to this, I forgot to say that I used real small baby beets and rather than cut them in half I poked each one with a toothpick, worked great, the taste got right into them and we love the tender tiny ones.
From: sugarpea
On Feb 25, 2004
Made this with the fresh beet, clove and prepared horseradish options. Enjoyed the presentation immensely and would double (at least) the sugar next time. It was fairly sour for our tastes.
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