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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 8 servings |
||
| Calories 459 | ||
| Calories from Fat 284 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 336mg | 112% | |
| Sodium 1070mg | 44% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.7g | ||
| Protein 25.8g | 51% | |
Cheese And Sausage Breakfast Casserole
SERVES 8 -10
Ingredients
- 8 slices white bread, cut into cubes
- 1 lb pork sausage, crumbled and cooked
- 1 1/2 cups grated sharp cheddar cheese
- 10 large eggs
- 2 cups milk (do not use nonfat or lowfat)
- 2 teaspoons dry mustard
- 1 teaspoon salt
- pepper
Directions
1
Grease 9x13 inch glass baking dish.2
Place bread cubes in prepared dish.3
Top with sausage and cheese.4
Beat together eggs, milk, mustard and salt.5
Season with pepper.6
Pour egg mixture over sausage mixture.7
Preheat oven to 350 degrees.8
Bake casserole until puffed and center is set, about 50 minutes.9
Cut into squares and serve.
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- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Beef > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Donut Chef
On Jun 26, 2008
Nice dish. Could have used something like green chilies or green onions or finely diced green bell peppers or sauteed onions. Something vegetable with a little kick. But nice, easy breakfast. Leftovers were good too.
From: Three Kids Make Me Crazy
On Jun 1, 2008
My kids aren't a huge fan of eggs so I was a bit leary, but they enjoyed it. It was quick and easy to put together. I'm sure it would be a raving five star for older kids (mine are 5 and younger).
From: Chef Mom in Blue Point
On Jan 3, 2006
Great recipe! I made this for a New Year's brunch and it turned out delicious. The casserole baked up fluffy with a golden brown crust. (I used 1lb. of bacon in place of the sausage). A great recipe for a large breakfast crowd and a definite keeper.
From: nappinmama
On Oct 2, 2007
Loved this!! The only substitution I made was using a loaf of Italian bread, crusts removed, instead of 8 slices of white bread. I think this added some density, and kept it from being soggy. I made it for a girls' weekend, and it was a hit. I took the tiny piece that was left, reheated it the next day, and it was still great. Thanks for a keeper!
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