Chicken Taco Casserole (oamc)

From: KatMcC

On Apr 3, 2008

My family loved this! I used Taco Seasoning Mix and Guacamole. Especially my DH who is a little picky and my 6 year old son who is very picky. My husband said it was good, very, very good and that he really liked it! Thanks for this great recipe, we will definitly make this again! I forgot I meant to mention that I used ground turkey for this, I would imagine ground beef would work as well. Thanks again!

From: debleekay

On Oct 21, 2007

Made this last night. It was so easy; I put in together in the morning, heated it up dinnertime. I used fat free refried beans. Also, I confined my layering to putting the rice on the bottom. I mixed up the other ingredients, spread it over and just topped with the cheese. And I used velveeta for the cheese. Also, I used a package of pre-cooked chicken breast strips, ran them through the chopper first. I liked using the taco seasoning with the tomato sauce; it was easier on my stomach than salsa, but still had enough zip for us. Another way to use chicken. Plus, I am sure it would taste delicious with ground turkey, etc. Thank you!! This was very good. Like another poster, I agree that this would make creative, filling leftovers. But the problem is that the two of us polished it off.

From: Deb Petrill

On May 23, 2004

hugh hit!! passed this one to friends also, instant hit! Leftovers were great wrapped in tortilla wrap. I used chicken and lowfat refried and low fat cheese. It did not take away from flavor I did not flash freeze, but heated the refries first so they spread easliy.

From: Treenickel

On Jul 15, 2004

I went ahead and added my cheese before freezing instead of after re-thawing. Didn't hurt it a bit. This dish was a big hit at our house and nice to make ahead for those don't know what to fix for supper nights. I think this would have made some really versatile leftovers, but my group chowed it down at one sitting so I'll never know for sure.