West Coast Salmon

Ingredients

• 5-6 lbs fresh whole salmon or frozen salmon
• 1-2 tablespoon soy sauce
• 2 teaspoons garlic granules
• 2 tablespoons brown sugar
• 1 tablespoon chopped chives
• 1 sprig fresh parsley
• 1/2 lemon

Directions

1. 1

   Preheat oven 350 F Fillet salmon, leaving skin on.

2. 2

   Place fillets, skin side down on a buttered pan.

3. 3

   Drizzle soya sauce over fillets.

4. 4

   Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.

5. 5

   **This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.

6. 6

   **.