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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon seasoning salt |
||
| Calories 375 | ||
| Calories from Fat 61 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 25mg | 8% | |
| Sodium 237mg | 9% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 62.4g | 20% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 0.5g | ||
| Protein 14.5g | 29% | |
Rooz Ma Lahem (Rice With Meat)
By: chef FIFI
Feb 14, 2004
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes.
SERVES 6
Ingredients
- 5 cups cooked rice
- 1/2 lb ground beef or ground lamb or ground turkey
- 1/3 cup diced onion
- 3 garlic cloves
- 1 (15 ounce) can chickpeas
- seasoning, are to taste
- 1/2-3/4 teaspoon allspice
- 1/3 teaspoon cinnamon
- 1 tablespoon seasoning salt or salt (more if desired)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup diced red pepper (for color) (optional)
Directions
1
Set cooked rice aside.2
In a pot combine onions,chopped garlic,seasonings and ground meat and brown, try to keep the meat from forming large clumps, you want it taco meat in consistency, so keep stirring often.3
Once its almost brown add drained can of chick peas and let meat brown.4
When meat is browned drain any remaining fat from pan and add rice and stir until well blended.5
Enjoy-- (variation to it can be to substitute chick peas for mixed can of mixed veggies).
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Browse similar recipes by category
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Lamb/Sheep
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Short-grain rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Medium-grain rice
- Main Ingredient > Beans > Chick peas/Garbanzos
- Cuisine > Asian > S.W. (Middle Eastern) > Palestinian
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Ramadan
- Occasion > Brunch
- Occasion > Taste/Mood
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Alli Bee
On Feb 29, 2008
I made this dish during fasting month so I am sorry it took so long to write this review. When my husband saw me put in the cinnamon- he was mortified and turned his nose up at it and swore it wouldn't taste good. He was complaining the whole time I was cooking until I put a spoonful in his mouth... lol. He ended up eating three plates for it and still begged for more! It did have a unique taste but it was wonderful! Not only did my hubby love this put my two very picky toddlers ate everything on their plate! I did add more cinnamon and allspice than what was said but it was to my taste. I also added more red peppers! This is a fast and tasty recipe and we will definitely make this again!
From: Chef Coco #2
On Feb 24, 2008
This dish has a great taste and was easy to make. I served it as a main dish with lean ground turkey. My husband thought it was a little dry but loved the taste.
From: sugarpea
On May 26, 2004
Excellent! REALLY enjoyed this meal. Used brown rice and it's very flavorful and healthy. Carb lover's delight and full of protein. Thank you, chef FIFI, this is great.
From: Panthur
On May 29, 2007
I made this with three rice cooker cups of rice, which was plenty, and I used a whole pound of ground turkey. The flavor was wonderful. I didn't have red pepper so I shredded one carrot and added it. I think this would also be good with some tomatoes and perhaps some other veggies too. This is a keeper, and next time I'll prepare the whole thing in my rice cooker so I only have one dish.
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