tangy tuna patties

Ingredients

• 12 ounces tuna, water packed,drained
• 2 eggs or egg substitute
• 3 tablespoons heinz-style chili sauce
• 1 tablespoon prepared horseradish
• 1-2 cup oatmeal (regular will work better than 'quick oats')
• ground pepper, to taste

Directions

1. 1

   Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well.

2. 2

   Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties.

3. 3

   It should still be moist, but not drippy.

4. 4

   If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties.

5. 5

   Otherwise, go directly to next step.

6. 6

   Cover broiler pan with foil and coat with cooking spray.

7. 7

   Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan.

8. 8

   You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked.

9. 9

   I usually end up with 9 patties per batch.

10. 10

    Put pan in broiler and broil for about 8 minutes, or until top starts to brown.

11. 11

    Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns.

12. 12

    Remove from broiler and eat!