P. F. Chang's China Bistro Shrimp Dumplings

Ingredients

• 1 (12 ounce) package wonton wrappers

Mix

• 1 lb peeled and deveined medium shrimp, washed and dried
• 2 tablespoons minced fine carrots
• 2 tablespoons minced fine green onions
• 1 teaspoon minced fresh ginger
• 2 tablespoons oyster sauce
• 1/4 teaspoon sesame oil

Sauce

• 1 cup soy sauce
• 1 ounce white vinegar
• 1/2 teaspoon chili paste
• 1 ounce sugar
• 1/2 teaspoon minced fresh ginger
• sesame oil
• 1 cup water
• 1 tablespoon cilantro leaf

Directions

1. 1

   Take ½ lb.of shrimp and mince fine in a food processor.

2. 2

   Take the other ½ lb.and dice small.

3. 3

   Combine rest of ingredients.

4. 4

   With a small spoon, place about ½ oz.of mixture into wonton wrapper.

5. 5

   Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.

6. 6

   Combine sauce ingredients and mix very well.

7. 7

   Prepare garnishes.

8. 8

   Fill soup pot with water. Bring water to a boil, then down to slight boil.

9. 9

   Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.

10. 10

    Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.