1 of 9 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: JustJanS
By: Sharon123
By: Gerald Norman
By: mama's kitchen
Frizzled Cabbage
Ingredients
Directions
1
Core and very thinly slice the cabbage.2
Melt the butter in a large skillet (I use non-stick) over medium heat.3
When it is bubbling, add the cabbage.4
Salt and pepper the cabbage.5
Stir occasionally and cook until mostly wilted, about 10 minutes.6
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to carmelize (brown), about 10 minutes.7
Do not let burn.8
Taste, adjust seasoning, and serve immediately.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Susiecat too
On Apr 20, 2008
Oh, my, my, my! I can't believe I forgot to leave a review until now! I've made this frizzled cabbage (but with olive oil instead of butter) at least a half-dozen times since first finding this recipe a few months ago. This is absolutely the tastiest cabbage preparation method I have ever tried. I like when it gets slightly browned and just barely crunchy on the edges. Even my kids eat this up — my 7-yr old says she loves cabbage! Now how many first graders will tell you that?
From: Gloria 15x
On Apr 11, 2008
Very very good. I did use some extra butter. Next time I think I will add some Italian croutons (crushed) for some added crispiness. Gloria
From: MarieAlice
On Jun 18, 2004
I make this all the time. It's delicious. I like mine with carmelized edges. Sometimes I mix it with cooked egg noodles and top it with grated parmesan cheese. It's absolutley fabulous that way.
From: Ang11002
On Jun 19, 2004
This is THE recipe for cabbage! I am overzealous with the butter & salt and pepper..MMM simplicity at its best!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 2 servings |
||
| Calories 129 | ||
| Calories from Fat 104 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 102mg | 4% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 4.1g | ||
| Protein 1.8g | 3% | |
| Vitamin A 548mcg | 10% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 36mg | 60% | |
| Vitamin E 0mcg | 1% | |
| Calcium 56mg | 5% | |
| Iron 0mg | 3% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved