No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1208g Recipe makes 1 pie) |
||
| Calories 2642 | ||
| Calories from Fat 871 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.8g | 148% | |
| Saturated Fat 21.2g | 106% | |
| Monounsaturated Fat 43.6g | ||
| Polyunsaturated Fat 26.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1917mg | 79% | |
| Potassium 1299mg | 37% | |
| Total Carbohydrate 431.8g | 143% | |
| Dietary Fiber 19.2g | 76% | |
| Sugars 266.4g | ||
| Protein 25.9g | 51% | |
Ingredients
- 4 cups sliced plums
- 1/2 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 unbaked 9-inch deep dish pie pastry
Topping
Directions
1
In bowl, combine first 6 ingredients; pour into pastry shell.2
For topping, combine sugar, flour, cinnamon and nutmeg.3
Cut in margarine until coarse.4
Sprinkle over plums.5
Bake in preheated 375 degree oven for 60 minutes or until golden brown.6
(May need to cover crust edges with foil during baking to prevent burning.).
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Perfect Plum Pie recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Pitted > Plums
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Feisty
On Nov 3, 2007
One word: OMG! This is fabulous. I never imagined plums in pie, but it was perfect. Really reminds me of a sour cherry pie, which is my favorite from when I was a child. Definitely a keeper recipe, thanks!
From: Roxygirl in Colorado
On Jul 16, 2006
This is very close to the one I use, but mine bakes in a 425 oven (crusts wrapped in foil for first 25 minutes), then take off foil for another 25 minutes. I just made one today! For someone who hasn't had a plum pie, I think it's a cross between a cherry and a blueberry. Roxygirl
From: SaraFish
On Aug 3, 2006
This is really really good. Mine came out tart and tangy because of the homegrown red plums tangy skins I used. We liked it that way! It's very much like sour cherry pie. Such a pretty color too! I added a few tablespoons of cornstarch to the filling because my plums were so juicey and I was afraid it would come out too runny. I diced my plums instead of slicing them - I think that added to the cherry-ness of it. I also added a 1/2 cup rolled oats to the topping and increased the butter to 4 tablespoons. It made a nice crumbly top. My family decided to call this pie Crumby Plummy Pie. Thanks for the great recipe!
From: PCrocker
On Jul 6, 2005
I made this for a 4th of July celebration. Everyone loved it. I used 4 Tbsp. of butter in the topping and I served each slice with a scoop of vanilla ice cream... perfect.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved