No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie crusts 272g Recipe makes 5 pie crusts) |
||
| Calories 1279 | ||
| Calories from Fat 827 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.0g | 141% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 40.5g | ||
| Polyunsaturated Fat 24.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 101.1g | 33% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.4g | ||
| Protein 12.9g | 25% | |
From: CraftScout
On Nov 3, 2008
This was fun! I was fairly skeptical at first, but this was a great dough. I needed to add a bit more flour (but I live in a humid place, that's not uncommon). It rolled out nicely, and tasted delicious in both the sweet mini pumpkin pies I made as well as the savory meat pies. The crust was nice and flaky after baking, even with repeated rolling. Thank you for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved