Banana Crunch Muffins

From: ShaGun

On Feb 9, 2008

These look nice and taste fine. I made these to use up unwanted Kashi Go-Lean cereal. I replaced the 1 c. of walnuts with a second cup of cereal. I don't really like the crunchy addition, but that's my personal preference. I wouldn't make these if I wasn't trying to use up granola, but these are a good way to get rid of unused cereal. These made 27 regular-sized muffins. I baked them for 17 minutes.

From: Laureen in B.C.

On Nov 18, 2007

Wow, these were fabulous. I took them to work and they were all gone in minutes. I have taken many many muffins into work and these are the best banana ones . Thanks

From: ~*Miss Diggy*~

On Sep 12, 2005

These were fabulous. I saw the post from Pamela and decided with my excess of bananas I would make this. WOW, they were fantastic. We had visitors over night and we had these for breakfast and they all raved over them and wanted the recipe. I used the granola, which had almonds in it, so instead of using walnuts, I just added more granola. I also didnt use any coconut, but cant wait till next time, because I will put it in. I didnt add anything on the top, although I wish I had so it would have had a crunch to it. Thanks for posting these. And as a side note, use the muffin paper liners, I didnt and they were very messy to get out of the pan. This also made more than 18 for me.

From: * Pamela *

On Sep 9, 2005

Yum! Thanks for suggesting this recipe to use up my bananas. These muffins were a great hit! I loved the addition of granola. The only change i made was to use butter milk instead of whole milk as I had some that needed to be used up. Thanks again, I have added these to my OAMC muffins collection as these froze well too!