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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 3 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 458 | ||
| Calories from Fat 342 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.9g | ||
| Cholesterol 127mg | 42% | |
| Sodium 821mg | 34% | |
| Potassium 448mg | 12% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 26.3g | 52% | |
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Ingredients
- 1 lb ground round
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- 1/2 tablespoon Worcestershire sauce
Directions
1
Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.2
Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.3
Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.4
Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
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Featured Reviews for This Recipe
From: Martha Cooks!
On Sep 29, 2008
This didn't work out for me like it did for everyone else. Boo hoo! I'm wondering if it's something that I did. I followed the directions. I had to cook mine for quite a bit longer as the insides were still very raw. I do like medium rare. So, I stopped at medium rare. It did have great flavor. But, the sauce just looked gross and was all separted. The pictures posted were so beautiful! I'm going to have another go at this but take someone's advice to add flour and milk to make more of cream sauce instead of such a greasy sauce. I did cook the patties a bit to pour off the meat grease before I began with the sauce. Thanks for a great start!
From: Sheynath
On Sep 17, 2008
This is a very enjoyable way to eat hamburger. I don't care for hamburgers overly much, and if I eat them I want them dressed up somehow. I really like the sauce on these. It elevates a plain burger into something more. After reading the other reviews I also doubled the sauce and let it run into the rice I served alongside. Yum!
From: Bergy
On Aug 21, 2001
I love hamburgers and I love this recipe! This is so easy and comes out very tasty. I wanted a tad more sauce so right at the end I added an oz of vodka mmmmm. Thanks for a really good recipe
From: Caprice Castano
On Mar 19, 2001
It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served.
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