1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 48 servings |
||
| Calories 96 | ||
| Calories from Fat 80 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 166mg | 6% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 3.0g | 6% | |
Ingredients
- 4 cups softened cream cheese
- 1 lb feta cheese
- 6 cloves garlic
- 1 cup milk
- 2 cups fresh spinach
Directions
1
Process garlic cloves Add cream cheese and milk When smooth add feta and fresh spinach Blend for about 5 min.2
mixture will be loose.3
Put in fridge until chilled, about 1 hour Taste great on almost anything.4
Pita,pretzels,veggies,sandwiches˜Á thins--.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean)
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Starrynews
On Jun 13, 2008
Delicious and easy to make! I used fat free feta, skim milk, and low fat cream cheese. Thanks for a keeper!
From: LUv 2 BaKE
On Mar 9, 2006
I wanted to make this only for my family so reduced it down to 6 servings which worked well. This is an excellent dip. If you like feta and garlic this spread is for you. I used light feta cheese and light tub style cream cheese. Because of the softer cream cheese I added only a tiny bit of milk. This spread is green in color which makes it even more interesting...I loved it and will be making it again!
From: Kiwii
On Feb 24, 2004
I made this dip for a wedding shower this weekend - and it was awesome! A little strong smelling, but everyone loved it and asked for the recipe. I'll be making this again thie week already for another get together. Be prepared, though - this recipe makes a LOT!
From: CASunshine
On Mar 24, 2007
Pretty color and a lot of flavor! If you don't care for a garlicky taste, don't make this dip! But if you do, this is for you! Preliminary dipping was with tortilla chips and it was good but can't wait to taste it with pita chips after a trip to the market! Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved