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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 147g Recipe makes 2 1/2 cups) |
||
| Calories 35 | ||
| Calories from Fat 2 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.3g | ||
| Protein 1.4g | 2% | |
Ingredients
- 4 ripe plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1/2 cup cilantro leaf, chopped (or more to taste!)
- 2-3 jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- salt
Directions
1
Combine all ingredients; cover and refrigerate for at least an hour.2
This tastes best the same day that it's made, but is okay the next day.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Teddy's Mommy
On Aug 15, 2008
My favorite pico de gallo recipe! I sometimes use red onion instead of white.
From: Cookie 785
On Aug 10, 2008
Pico de Gallo has Cilantro!! If you don't use fresh cilantro, you aren't eating Pico de Gallo!!
From: Linzi Jordan
On Jun 16, 2008
This recipe takes me back to high school...my boyfriend was Latin and his mother taught me to make her secret recipe pico de gallo...it was amazing! I remember she would make huge batches of it and use them as decoration in her Latin inspired kitchen. Every single time I was at that house there was a pot of Mexican rice on the stove...there for anyone who wanted it; anytime. And for special dinners, we would make homemade tortillas...delicious! Thanks for bringing up such a happy and cherished memory! Oh, since no one here knows her...her secret ingredient was lemon juice instead of lime and lemon pepper...just a tad! Linzi
From: Piper Lee
On Feb 18, 2004
I am so glad you posted this recipe! This salsa is so easy and so delicious! I make this year round for our family because we eat a lot of mexican foods. This salsa is even good when you leave out the onions,(I have to because my husband and kids don't like onions at all). Eat this salsa with tortilla chips or on tacos, burritos, eggs, whatever! You can't go wrong with this one!
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