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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 4 servings The following items or measurements are not included below: 1 can black olives red wine vinegar |
||
| Calories 464 | ||
| Calories from Fat 338 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 23.5g | 117% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 112mg | 37% | |
| Sodium 1269mg | 52% | |
| Potassium 746mg | 21% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 4.8g | ||
| Protein 22.8g | 45% | |
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Tijuana Spinach Dip
By: kuntryqtpi
Feb 8, 2004
SERVES 4 -6
Ingredients
- 1 (16 ounce) jar salsa
- 8 ounces cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 can chopped black olives, drained
- 2 cups shredded monterey jack cheese
- 1 tablespoon red wine vinegar
- salt and pepper
Directions
1
In a large sauté pan, over medium heat, add salsa and cream cheese.2
Stir until smooth.3
Add spinach, olives, cheese, vinegar, Salt and pepper to taste.4
Stir until incorporated and smooth.5
Serve with tortilla chips.
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- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Greens > Spinach
- Preparation > Time to Make > < 30 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Brunch
Featured Reviews for This Recipe
From: Ginny Sue
On Mar 16, 2008
This was an excellent dip. I cooked this up in advance, then refrigerated it until ready to serve. A few minutes in the microwave and it was ready to serve.
From: Jellyqueen
On Jul 1, 2006
Really great dip....prepared to much during the afternoon, and I am sure that this will go over well with everyone. Made as directed.
From: ~Leslie~
On Jun 2, 2005
This is a fabulous dip. I served it with crisp white pita chips and purple tortilla chips for colour. I omitted the black olives just for a personal preference, but made the rest as stated. It was awesome, just the right amount of heat and flavour. (I used a medium heat salsa) Thanks for a winner!
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