Apple-Oatmeal Cookies

From: Cookin'Diva

On Sep 23, 2008

Like other reviewers, I made mini-muffins rather than cookies. Here are some tips I hope will help you: you will get 36 mini muffins, fill each muffin tin level with the top, bake 375 for 12 minutes. I plan to frost them with a maple buttercream and then sprinkle with walnuts. Excellent!

From: BLUE ROSE

On Sep 17, 2008

For this recipe I chose to make mine in mini muffin pans. My DH loved this flavor of them. I loved the flavor of this recipe. Will be making again. Great cookies or mini muffins to try!

From: Colonel George

On Jan 6, 2005

These cookies are wonderful. I did omit the raisins and used self-rising flour and they turned out just fine. If you don't have quick-cooking oats you can use the old-fasioned regular oats, just grind them a little in a food chopper. That's what makes them quick oats. Cooking tip: put them on the top rack in the oven they cook better there.

From: TheDancingCook

On Oct 10, 2005

Tasty, healthy cookies! My 5 y/o DS and I had fun making them together (I measured/he poured and mixed, with supervision). Upon tasting, they were a big hit with him, as he has eaten 4 cookies so far and has complimented his own baking abilities off and on for the past couple of hours! I followed the directions exactly, except omitted the raisins; DS not a big fan of them. About 1/2 of a large Granny Smith apple, chopped up, covered the 1 cup measurement. I baked them for 15 minutes; they came out very fluffy; moist and cake like. I used my silicone baking sheet. Great recipe; DS and I had a blast making them, even though, after I placed the spoon in DS's hands, step #2 was all over my small counter top! LOL! It was all worth it.