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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 64g Recipe makes 12 slices) |
||
| Calories 141 | ||
| Calories from Fat 37 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 337mg | 14% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.6g | ||
| Protein 5.2g | 10% | |
Try other French Bread Pizza (vegetarian) recipes
From: ~Jen~
On Aug 30, 2007
This would be great for vegans who can't "do" cheese. Amazingly the creamy topping satisfies the pizza craving even for a cheeseaholic like me. I used ciabatta bread to keep more with an Italian theme and added roasted red peppers, mushrooms and leftover roasted chicken on top so oops, it was no longer vegetarian or a French bread pizza! I would make this again but play with the sauce, adding at least 1/2 tsp cayenne and more tomato paste and definitely cut down the oil, which you can taste.
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