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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 6 servings The following items or measurements are not included below: Italian salad dressing mix ranch dressing mix 1 roast |
||
| Calories 21 | ||
| Calories from Fat 5 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 286mg | 11% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.6g | 1% | |
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Ingredients
- 1 (2/3 ounce) package Italian salad dressing mix
- 1 (1 ounce) package ranch dressing mix
- 1 (1 1/4 ounce) package brown gravy mix
- 1 roast, of choice
- 1/2 cup water
- 1 (1 1/4 ounce) packet onion soup mix, for 4 packet roast (optional)
Directions
1
Place roast in crock.2
Mix mixes, and sprinkle over roast.3
Pour water in around sides.4
Cook 6-8 hours on low.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
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- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: RECIPE ADDICT
On Jun 28, 2008
Well, this is a different kind of review. I just happened to have all 4 packets so that`s why I made it. The roast was good but the next day....I made roast beef hash from the leftovers, normally I would add onion and garlic to the hash but I did`nt, figuring there was enough seasoning from all 4 packets on the meat. I just nuked some potatoes, after they cooled I cut them into a large dice and did the same with the meat, I added some oil to a frying pan and put the potatoes in to brown some and then added the meat, I tossed it all around for a bit to brown a little more then I turned the heat down and just let it cook on low for awhile. after about 20 minutes I mixed it all up and put it on the plates, by then it had browned a little more on the bottom and the flavors all mingled together. It was the best roast beef hash that I`ve ever made!!! Thanks for posting.Vi
From: AmyMCGS
On Aug 13, 2007
This sounded good, but when cooked, did not appeal us at all... something about that combination of flavors (I did the 3 packets) did not smell good, and the flavor was very salty and not at all appetizing. Sorry, this just isn't the recipe for us.
From: Jen Andrews
On Apr 13, 2004
Wonderful way to cook pot roast. I used mushroom gravy mix instead of brown gravy for personal preference. Enjoyed it. Served with egg noodles. DH has requested this several times.
From: Carrie in Indiana
On Feb 12, 2004
The finished product was very good in flavor, though a little on the salty side. This might have been because I forgot to "mix the mixes" before adding them to the crockpot. I just put them in one on top of the other. Next time (and there will be a next time as my BF really enjoyed this recipe) I will mix the mixes first and see if this changes the salty taste. I might also add some potatoes to the crockpot as well. When I took the meat out, I had plenty of juices to make gravy with. Yummmmmy!
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