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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 16 servings |
||
| Calories 384 | ||
| Calories from Fat 155 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 245mg | 10% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 54.9g | 18% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 42.1g | ||
| Protein 3.6g | 7% | |
Ingredients
Cake
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup sour cream
- 4 eggs
- 2/3 cup vegetable oil
- 1 cup packed brown sugar
- 1 tablespoon cinnamon
Icing
- 2 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla
Directions
1
In bowl combine cake mix, sour cream, eggs and oil; beat well.2
Spread 1/2 of batter into greased 9X13 inch pan.3
Combine brown sugar and cinnamon; sprinkle over batter.4
Spread remaining batter over top.5
Bake in preheated 350 degree oven for 30-35 minutes or until tests done.6
Combine icing ingredients and drizzle over warm cake.
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- Course > Breads > Coffee Cakes
- Course > Breakfast
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chef #315080
On Sep 11, 2006
made this for a church breakfast and it was a hit. Very moist and tasty!
From: chef_cmontes
On Nov 27, 2007
My husband loved this....and he's not a big sweets fan. I've made it at least 3 times so far. I left off the icing cause it was just so good all by itself. I added more cinnamon,....we're nig cinnamon fans. Thanks for the great recipe!
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