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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 6 servings The following items or measurements are not included below: 1 package kielbasa |
||
| Calories 236 | ||
| Calories from Fat 86 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 532mg | 22% | |
| Potassium 794mg | 22% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 2.7g | ||
| Protein 4.1g | 8% | |
Ingredients
- 5-7 potatoes, washed and cut up into bite-size chunks (skin on)
- 1 package kielbasa, cut into bite size pieces
- 1 package dry onion soup mix
- 1/4 cup canola oil
Directions
1
Preheat oven to 425 degrees.2
Mix all ingredients in a large bowl.3
Pour into a 9x13" baking pan.4
Cook in oven, covered with foil for approximately 1 hour.5
You can stir after 1/2 hour of cooking.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef > Sausage
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Roast
Featured Reviews for This Recipe
From: Bekah49036
On Sep 5, 2008
This was super easy to throw together and quite tasty. I wouldn't say it was an amazing dish but you can't really go wrong with meat and potatoes. I added an onion and some garlic and sprinkled some cheddar cheese on at the last minute. Will probably make again just based on the simplicity of it.
From: Mariemeow77
On Mar 31, 2007
I added 1/2 sliced green bell pepper, 1 Tbsp minced garlic and 1 chopped meium onion; and WOW~ my husband didn't leave a trace of it for leftovers!
From: windhorse23
On Sep 7, 2006
Hey, this was surprisingly good and gets extra points for being so easy. I reduced the amount of oil and used turkey kielbasa to lower the fat content. I was at a loss about how to serve this, but my kids had the idea of sprinkling it with grated cheese, which was a nice addition. Thanks, Petunia!
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