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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 8 servings |
||
| Calories 281 | ||
| Calories from Fat 175 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 29% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1078mg | 44% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.9g | ||
| Protein 18.3g | 36% | |
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Ingredients
- 8 chicken thighs, skin on
- 1/2 cup soy sauce
- 1/2 cup minced green onion
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 2 teaspoons minced garlic or 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
Directions
1
Preheat oven to 375 degrees.2
Place chicken skin side down in a large baking dish.3
Combine the remaining ingredients in a bowl and then pour on top of the chicken.4
Bake uncovered for 45 minutes.5
Turn the chicken over in the dish and bake for another 15 minutes.
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Featured Reviews for This Recipe
From: JuliJ
On Sep 30, 2008
This is a delicious sauce! We poured the leftover sauce into a vegetable stir fry to go along with the chicken, and it came out great. Thanks!
From: sweetchocolate
On Aug 31, 2008
I followed this recipe exactly as printed. We lived in Hawaii for a few years and missed our Korean BBQ ... now we can have it anytime we want! It tasted slightly salty (I used reduced sodium soy sauce) with a bit of sweet. We served this one up with brown rice and seasoned green beans with parsley. Thanks!
From: Aki_ki
On Aug 26, 2006
Be careful with what type of soysauce you are using. There are really only 2 kinds available in most American supermarkets. Kikoman (Japanese) and Black soy which is Chinese. The Chinese soy is much too strong for the large amount used in this recipe
From: Braunda
On Jul 24, 2005
I have had this in my recipebook for long time. Thinking my brother and his wife would love a big change from what I was cooking I desided to make this recipe. Well I sure am glad I did. Oh the Smell in my house was so very good. The taste was much better. I did not change anything. I do not think I would change anything the next time. Thank You for a wonderful recipe. Please know you can freeze your thighs and reheat is just as great. Thank You so very much for a wonderful recipe for my family. Lots of Hugs
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