Beefy Biscuit Casserole

Ingredients

• 1 lb lean ground beef
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 1 (14 1/2 ounce) can cut green beans, drained
• 2 (8 ounce) cans tomato sauce
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (7 ounce) can refrigerated buttermilk biscuits
• 4 ounces cheddar cheese, cut into cubes
• 2 tablespoons butter, melted
• 1 tablespoon sesame seed

Directions

1. 1

   Preheat oven to 375F.

2. 2

   Brown ground beef, onion and garlic in an ovenproof skillet.

3. 3

   Drain fat.

4. 4

   Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.

5. 5

   Simmer meat mixture for 5-10 minutes, stirring occasionally.

6. 6

   Stir cheese into meat sauce.

7. 7

   Separate biscuits, and cut a hole in the center of each.

8. 8

   Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.

9. 9

   Sprinkle meat sauce with sesame seeds before baking.

10. 10

    Bake for 25 minutes or until biscuits are golden.