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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 866g Recipe makes 1 loaf) |
||
| Calories 2354 | ||
| Calories from Fat 621 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.0g | 106% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 31.1g | ||
| Polyunsaturated Fat 19.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1793mg | 74% | |
| Potassium 1589mg | 45% | |
| Total Carbohydrate 368.0g | 122% | |
| Dietary Fiber 19.6g | 78% | |
| Sugars 65.8g | ||
| Protein 74.2g | 148% | |
Peanut Butter Bread
By: Sue L
Feb 4, 2004
This loaf is great for peanut butter and jelly sandwiches, or toast topped with honey. Great for kids and adults alike.
1 loaf
Ingredients
- 1 1/4 cups water
- 3 cups white bread flour
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup peanut butter (your choice creamy or crunchy)
- 2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)
Directions
1
Place ingredients in machine in the order suggested by the manufacturer.2
Operate machine on regular setting for 1-1/2 pound loaf.3
This recipe can also be made with rapid or delayed time bake cycles.
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More recipes like this one:
Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)
Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Cookin'withGas
On May 11, 2007
Originally got this recipe from an Electric Bread cookbook and I agree, it's a wonderful bread...I always make a loaf for any bake sales I do...Thanks for posting it!
From: Missy Wombat
On May 18, 2006
Good bread, great texture and it went down a treat. No problems with slicing it and it keeps reasonably well for a second day [if it lasts that long!]
From: hippeastrum
On Jan 29, 2006
This was pretty good. I wonder if I could enhance the peanut butter flavor by adding more.. or maybe I might even try this: after a dough cycle, remove it and roll it out and apply a thin layer of peanut butter and then roll it up. Then let it rise in a pan and then bake it in the oven.. I'm just thinking out loud, but maybe I might try this...
From: helena huyten
On Apr 27, 2004
This didn't work too well for me. The bread was very hard to slice (fell completely apart) and I found it a bit dry. Sorry!
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