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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 8 servings The following items or measurements are not included below: 1 ham bone |
||
| Calories 210 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 327mg | 13% | |
| Potassium 676mg | 19% | |
| Total Carbohydrate 38.1g | 12% | |
| Dietary Fiber 15.5g | 61% | |
| Sugars 6.3g | ||
| Protein 14.3g | 28% | |
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Slow Cooker Split Pea Soup
By: CookbookCarrie
Feb 4, 2004
This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!
SERVES 8
Ingredients
- 7 cups water
- 1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
- 2 stalks celery, finely chopped (1 Cup)
- 1 medium onion, chopped (1/2 cup)
- 1 ham bone or 2 lbs ham shanks or smoked pork hocks
Directions
1
Mix all ingredients except ham in 5 qt slow cooker, then add ham.2
Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.3
Pull meat from bones, using 2 forks; discard bones and skin.4
Stir ham into soup.5
Stir well before serving.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Meat > Pork
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Dietary > Diabetic
Featured Reviews for This Recipe
From: J-Lynn
On Feb 13, 2008
This is SUPERB! I grew up loving Campbell's split pea soup, and this is even better. I used exactly the ingredients listed, and it turned out perfectly. (I did learn a lesson from using smoked pork neckbones though. They fell apart after cooking and I had a tough time fishing all the chunks of bone out of the soup. Next time I will use hocks, even though they looked like dead feet in the grocery store.) But that smoked meat is delicious in this soup. I did think the cook time is a little off. Mine was ready to eat at 4 hours on high.
From: Andi the grate
On Jan 31, 2008
After reading the comments, I decided to use an extra 1/2 lb of peas. But other than that, I followed the recipe as written. It was fantastic and I'll be making this again.
From: etully
On Apr 19, 2005
I will never make pea soup another way. This was easy and measurements were accurate for me. I used smoked ham hocks for flavor, taking them out an hour or so before the soup was done and threw in 1-2 cups of diced ham.I froze this soup in one cup servings. After thawing, it tastes just like the day I made it!
From: Darlene10
On Feb 8, 2004
This recipe is extremely easy to put together and tastes wonderful. I found I had to drain a bit of liquid but then I did have a large ham bone with meat. I think next time I will put in 6 cups of water.
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