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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 3 servings |
||
| Calories 263 | ||
| Calories from Fat 65 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 414mg | 17% | |
| Potassium 899mg | 25% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 2.1g | ||
| Protein 4.5g | 9% | |
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SERVES 3
Ingredients
- 1 1/2 lbs baking potatoes, scrubbed left unpeeled and julienned
- 1 1/2 tablespoons olive oil
- 2 teaspoons chili powder
- 1/2 teaspoon oregano, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
Directions
1
Preheat oven to 450F.2
Combine all ingredients in a bowl; toss well.3
Arrange potatoes in a single layer on a foil-lined baking sheet.4
Bake for 35 minutes or until golden and crisp.5
Enjoy!
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Nado2003
On Sep 26, 2008
Very good! I love how easy this was to put together. I did as others mentioned, put everything into a ziplock bag and tossed around to mix. I baked it and the whole family devoured the whole pan. There was not a morsel left. They were all disappointed there was nothing leftover for lunch the next day. These are great fries and pretty quick. I will definitely make these again. And I did, for the second time in four days. The first time, the potato slices were thinner and easy to burn. The second time I sliced the potatoes thicker and the results was better. I made 8 potatoes for 2 adults and 2 kids and we ate everything. I cannot believe how much we ate. I've not made any amount that would result in leftovers yet. Thank you.
From: KissaK1
On Sep 16, 2007
I can't believe I haven't rated these before. I have made them so many times, and they always taste great. My oven cooks a little fast, so they are done at about 28 mins, and I usually add red pepper flakes, because I am a spicy food fiend. They are awesome with burgers. Thanks!
From: Anme
On Jun 2, 2007
Great way to serve potatoes! I added some garlic to this and microwaved the potatoes a bit to speed up the oven process. Very good, made for ZWT 3!
From: pattikay in L.A.
On Feb 6, 2008
Lovely potatoes - I'll probably at least double the amounts of spices next time to suit our tastes. Thanks for posting!
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