Carrot Slaw

Ingredients

• 1 tablespoon fresh lemon juice
• 1/2 tablespoon white vinegar or unseasoned rice vinegar
• 1/2 tablespoon liguid honey
• 1 teaspoon Dijon mustard
• salt and pepper
• 3 tablespoons olive oil or canola oil
• 2 cups shredded carrots

Directions

1. 1

   Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.

2. 2

   Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zuchinni cut the same way-- for a two vegie slaw.