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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 36 servings |
||
| Calories 106 | ||
| Calories from Fat 64 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 61mg | 2% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.5g | ||
| Protein 1.4g | 2% | |
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.
SERVES 36
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups flour, sifted
- 1 cup nuts, ground
- 1 teaspoon vanilla
Directions
1
Combine all ingredients.2
Form into 1 1/2" balls.3
Bake on cookie sheet at 350°F for about 10-15 minutes or until set.4
Roll in powdered sugar while still warm.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Wedding
Featured Reviews for This Recipe
From: MoMoTaps
On May 14, 2008
This is a great recipe-- Definetely be sure to refrigerate dough for 30 minutes though- I had no problems with cookies breaking apart.
From: rachel hemenway
On Dec 13, 2000
I love this recipe!! I use chopped peacons for the nuts. This recipe is absolutely a must try!! These cookies homemade are much better than the store brand.
From: MCHayes
On Mar 1, 2005
I used these cookies for a Mexican Potluck Lunch. Everyone loved them, but....they fell apart very easily!!! If you don't pick them up gently, they will bust apart into a million of pieces! (It happend to a number of men!) I also sprinkled them with cinnamon as a decoration. I used hazelnuts and they tasted yummy!
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