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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tbsp 4g Recipe makes 7 tbsp) |
||
| Calories 14 | ||
| Calories from Fat 2 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.5g | ||
| Protein 0.7g | 1% | |
italian seasoning
By: chia
Feb 1, 2004
this replaces the store bought jars, and tastes so much better.
7 tbsp
Ingredients
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 3 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Directions
1
mix all ingredients in a spice grinder.2
or put in a small bowl and crush with the back of a spoon.3
store in an airtight jar for up to 6 months.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
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- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Kosher
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Featured Reviews for This Recipe
From: jrusk
On Nov 12, 2008
Yum! I use Italian seasoning a lot and I was finally out of my store bought container...I've been waiting to make my own so I whipped this up. It's just what I was looking for! I combined all the ingred. and vigorously shook the container, no grinder necessary for me. I used this to rub the beer can chicken I was grilling. It came out fantastic! I also sprinkled some on garlic bread, delicious. This is now my Italian seasoning mix too. Thanks Chia!
From: Barb Gertz
On Feb 3, 2004
This is great, I tripled the recipe because Italian seasoning is something I use a lot of. This smells and taste so good. I mixed it all together in my small food procceser worked great. Thank you chia, I sure won't be buying Italian seasoning again.
From: Kalaunu's Kitchen
On Jul 25, 2004
Great replacement for those costly seasoning mixes. Smells and tastes very good! Thanks for sharing this wonderful recipe.
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