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Nutrition Facts

Serving Size 1 pounds of meat 464g

Recipe makes 6 pounds of meat)

The following items or measurements are not included below:

Morton Tender Quick salt

3 teaspoons Accent seasoning

2 tablespoons liquid smoke

Calories 720
Calories from Fat 292 (40%)
Amount Per Serving %DV
Total Fat 32.5g 49%
Saturated Fat 15.3g 76%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 363mg 121%
Sodium 3441mg 143%
Potassium 1529mg 43%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.5g 2%
Sugars 0.3g
Protein 99.2g 198%

how is this calculated?

Venison Jerky

Recipe #82725 | 15 min | 15 min prep | add private note

By: Luv-2-Camp Mary
Feb 1, 2004

I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store boughten stuff.

6 pounds of meat (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together extremely well.
  2. 2
    Refridgerate for 3 days.
  3. 3
    Mix well once every day.
  4. 4
    Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.

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Featured Reviews for This Recipe

From: lynxpilot

On Nov 27, 2005

I tried this one pretty much as stated and really enjoyed the outcome. I was initially worried because I thought that the quantity of cardamom suggested would be too powerful, but it added just the right taste. Good job Mary!

1 person found this review helpful

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