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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 4 servings |
||
| Calories 459 | ||
| Calories from Fat 332 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.0g | 56% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 141mg | 5% | |
| Potassium 456mg | 13% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.4g | ||
| Protein 17.3g | 34% | |
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SERVES 4
Ingredients
- 1/4 cup butter
- garlic powder
- 10 mushrooms, sliced
- salt and pepper
- 3 green onions, sliced
- 1 cup dry red wine
- 4 lamb chops
- 1/2 teaspoon rosemary
Directions
1
Melt half of butter in large skillet over medium high heat.2
Add mushrooms and onions and saute until tender, about 5 to 10 minutes.3
remove and keep warm.4
Melt remaining butter in same skillet over medium high heat.5
Sprinkle chops with rosemary, garlic powder and salt and pepper.6
Add to skillet and saute until browned on both sides about 5 minutes.7
Reduce heat to medium and continue cooking until tender.8
Transfer lamb chops to heated platter.9
Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.10
Spoon vegetables over chops and top with sauce.
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- Main Ingredient > Meat > Lamb/Sheep
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: cat42970
On Aug 8, 2008
Very good. I used fresh garlic, which tasted awesome with the fresh rosemary on the lamb. Good recipe. Will def use again.
From: SheCooksToConquer
On Sep 16, 2007
I really liked this, but it seemed to need something more, so I combined this recipe with the recipe for lamb chops with caramelized onions (12722). So the chops were topped with mushrooms AND onions. It was delicious.
From: Barb Gertz
On Apr 3, 2005
We loved this YUMMY Lamb Chop recipe, so easy to make. I used round bone lamb chops, Merlot wine, a little EXTRA rosemary and garlic. Served it with a salad of Baby greens with mango & pecans also Skillet Spinach for a delicious meal. Thank you for posting this delicious recipe.
From: Bergy
On May 21, 2004
Loved this recipe. It didn't say how much garlic but I was generous with it. Iused Maderia wine and the flavor was great. Easy do again recipe
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