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Matrimonial Bliss
Ingredients
Bottom layer
- 1 cup all-purpose flour
- 2 teaspoons icing sugar
- 1/2 cup butter
Top layer
- 1 1/4 cups brown sugar
- 1 cup chopped walnut
- 1/2 cup unsweetened coconut
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 2 large egg, well beaten
- 1 teaspoon vanilla extract
Directions
1
Mix together the ingredients for the bottom layer.2
Press into a well greased 8 x 8" pan.3
Combine the ingredients for the top layer in the order given.4
Spread on top of the bottom layer in the pan.5
Bake at 325°F for 30 minutes or until done.6
Cool, then cut into squares.
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Featured Reviews for This Recipe
From: najwa
On Oct 6, 2004
Yum! What a great recipe this is! I didn't use the walnuts because of my husbands' allergies .. Thanks for posting!
From: ~kdp
On Jun 4, 2004
Couldn't wait to try these...they did need to "cool" before I cut them (and tried to eat one!). They are much better once they have cooled. I did leave out the nuts as we do not care for walnuts.
From: Gina McNEILL
On Oct 22, 2004
We really enjoyed these delishhhhh bars. they're alot like pecan pie. this will be one of my desserts for the hollidays from now on. thanx MaeEast. Gina Mc Neill
From: Bobtail
On Jun 2, 2004
Yes, this made my DH very tonight! Bliss is a good word to describe this dish! This is a keeper and repeater! Thanks MaeEast! Pick a Chef June 2004
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 55g Recipe makes 16 bars) |
||
| Calories 256 | ||
| Calories from Fat 142 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 70mg | 2% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 18.3g | ||
| Protein 3.4g | 6% | |
| Vitamin A 209mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 40mg | 4% | |
| Iron 1mg | 5% | |
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