Herb-Roasted Butternut Squash and Sausages

From: chiyixia

On Nov 16, 2008

Delicious! I added a tiny bit of ginger and an apple, and both I and my roommates loved it!

From: Chef #217606

On Oct 31, 2008

Very good - but be sure not to over-roast or the butternut chunks will become too soft and mushy (I made that mistake once). I've used this recipe several times now - it's delicious. The butternut and the sausage are a surprisingly good combination. I used Hebrew National beef breakfast sausage and it was good.

From: carole in orlando

On Jan 7, 2005

This rates more than a 5 star recipe! It is good tasting, healthy and easy to fix-what more could you ask for? I used one butternut squash, one sweet potato, one onion chunked and one green pepper. I used dried spices, because that's what I had and used one teaspoon of each. I forgot the balsamic vinegar, although I love the stuff and it was still delicious. I had a reduced calorie kielbasa that I used and it was a hearty, healthy, very tasty meal. I served it with some spiced apples. This is a great recipe. Thanks, Carole in Orlando

From: Barb Gertz

On Jan 3, 2005

This is a very yummy meal. I used 3 chicken sausages with artichokes, half of a good sized butternut squash for the 2 of us and made the recipe as stated, except I only has fresh sage so I used dried rosemary and thyme. This seemed to work very well though I will try it with all fresh herbs next time. This is a very easy meal to make. I served it with polenta and a salad of baby greens topped with avocado & dried cranberries, Thank you Geema for a tasty recipe.