Baked Fish with Lemon & Black Pepper

Ingredients

• 1 lb fish fillet, your choice
• 1/2 teaspoon salt
• 1/8 teaspoon turmeric
• 1/2 teaspoon cumin powder
• 1/2 teaspoon fresh black pepper, Ground
• 1 clove garlic, minced
• 1 teaspoon vegetable oil
• 1 1/2 teaspoons lemon juice, fresh squeezed

Directions

1. 1

   Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.

2. 2

   Cover and marinate for 50 - 60 minutes in the refrigerator.

3. 3

   Preheat oven to 400 degrees F.

4. 4

   Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.

5. 5

   Place the fish in a single layer inside the baking dish, and pour the marinade on top.

6. 6

   Bake uncovered for 20-25 minutes.

7. 7

   The fish should be firm to the touch.

8. 8

   Fish is done when it easily flakes with a fork.

9. 9

   Sprinkle with lemon juice 5 minutes before serving.